A latte is espresso and steamed milk, and both halves have to be right. We pull the shot fresh, steam the milk to a smooth, glossy texture rather than stiff foam, and stir the syrup through so the flavour is even from the first sip to the last. Vanilla, caramel and mocha are the ones guests ask for most in Lake Louise.
Winter mornings in Lake Louise village call for a large hot latte before the ski shuttle; summer afternoons call for the same drink poured over ice. We make both all year, with dairy or non-dairy milk, and we are a short walk from the Lake Louise Inn, Samson Mall and the road up to the Fairmont Chateau Lake Louise.
Steamed Milk, Made Properly
Milk is steamed for each drink rather than reheated, which is what keeps a latte sweet instead of scalded. Ask for it extra hot if you are walking it up to the lakeshore in winter and we will take it further.
Non-Dairy and Iced Options
Any specialty latte can be built on non-dairy milk, and any of them can be served iced. Just say the word at the counter or add a note to your online order — there is no extra wait for either.
How to Order in Lake Louise
Three ways to get your specialty lattes:
- Order online for pickup and collect it at the counter on Village Road.
- Call (647) 581-5626 ahead if you are travelling with a group.
- Walk in any day from 7:00 AM to 7:00 PM — dine-in or takeaway.
