Espresso is the base of everything on our coffee board. Each shot is ground and pulled when you order it, never held, so the crema is still on top when the cup reaches you. If you want something longer, we stretch the same shot with hot water into an americano — a favourite with guests who want the strength of espresso in a takeaway cup.
As an independent espresso bar in Lake Louise village, we are a quicker and more affordable stop than the sit-down hotel restaurants nearby. Resort staff, tour drivers and early hikers all use us for a fast shot between shifts and departures, and we are open from 7:00 AM daily on Village Road.
How We Pull Every Shot
Fresh grind, clean basket, shot pulled the moment it is ordered. Nothing sits on the machine waiting for a customer. That is the whole approach, and at 1,600 metres it makes the difference between a bright espresso and a flat one.
Espresso, Americano or Macchiato
Order a single if you want it quick, a doppio if the day started before sunrise, an americano if you would rather sip it on the walk to the lake, or a macchiato when you want a little milk without turning it into a latte. Tell us at the counter and we will build it your way.
How to Order in Lake Louise
Three ways to get your espresso:
- Order online for pickup and collect it at the counter on Village Road.
- Call (647) 581-5626 ahead if you are travelling with a group.
- Walk in any day from 7:00 AM to 7:00 PM — dine-in or takeaway.
